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drheld Melange Sour Saison #2

212 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: drheld/rrenaud
Calories: 212 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday March 1st 2016
1.066
1.002
8.4%
6.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Belgian - Pilsner15.5 lb Pilsner 37 1.6 91.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Magnum0.22 oz Magnum Hops Pellet 12.3 Boil 60 min 6.39 100%
0.22 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.26 g | 37 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

Positive review of Yeast Bay Melange here: http://www.soheadyithurts.com/2014/08/farmhouse-sour-melange-blonde.html

Second brew of this recipe. The first tasted good even after 1 month, according to drheld.

Subbed out flaked wheat for wheat because I noobed up the order.

9/11/16: pleasant moderate funky/brett nose, 6/10. pleasant clean acidity with a hint of funk, 7/10 flavor.

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  • Last Updated: 2016-09-11 19:22 UTC