whiskey/corn - Beer Recipe - Brewer's Friend

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whiskey/corn

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 29th 2016
1.085
1.021
8.4%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 lb Flaked Corn2000 lb Flaked Corn 40 0.5 84.4%
370 lb American - Pale 6-Row370 lb Pale 6-Row 35 1.8 15.6%
2,370 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 930.23 gal (3720.9 qt) 740.63 2962.5  
Strike water volume at mash thickness of 1.25 qt/lb 740.63 2962.5  
Mash volume with grains 930.23 3720.9  
Grain absorption losses -296.25 -1185  
Remaining sparge water volume (equipment estimates 487.38 g | 1949.5 qt) 485.88 1943.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 930 3720  
Boil off losses -1.5 -6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1226.5 4906
Equipment Profile Used: System Default
"whiskey/corn" American Light Lager beer recipe by A. All Grain, ABV 8.36%, IBU 0, SRM 2.23, Fermentables: (Flaked Corn, Pale 6-Row)
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  • Last Updated: 2016-03-01 00:00 UTC