Dark Extract Stout - Beer Recipe - Brewer's Friend

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Dark Extract Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 26th 2016
1.050
1.014
4.7%
28.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Dark2.8 lb Liquid Malt Extract - Dark 35 30 94.9%
2.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 oz United Kingdom - Roasted Barley2.4 oz Roasted Barley 29 550 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 45 min 28.41 100%
0.25 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.2 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 1.79 7.2  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.78 7.1
Equipment Profile Used: System Default
 
Notes

No Chocolate in this stout. Simplest idea is just dark extract and roasted barley.
Maybe also some extra C60 or C120 and/or lactose.
Dark Extract has 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt

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  • Last Updated: 2016-07-04 20:05 UTC