Edinburgh Sour 4 (bottle dregs only) - Beer Recipe - Brewer's Friend

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Edinburgh Sour 4 (bottle dregs only)

138 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johnny H
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday February 24th 2016
1.046
1.005
5.4%
8.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 66.7%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 26.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aged Fuggles30 g Aged Fuggles Hops Leaf/Whole 1 Boil 60 min 5.38 50%
30 g Aged Fuggles30 g Aged Fuggles Hops Leaf/Whole 1 Boil 20 min 3.26 50%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Bottle dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C 240 min
Quick Water Requirements
Water Liters
Strike water volume 24.9
Mash volume with grains 26.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Half to be aged on cherries for Kriek.

Brewed 7th March 2016

PH 3.06 tested 13th January 2017. Tasting pretty grim.

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  • Last Updated: 2018-02-21 17:56 UTC