Farmers Market Fruit Belgian Sour - Beer Recipe - Brewer's Friend

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Farmers Market Fruit Belgian Sour

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Irving
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday February 13th 2016
1.048
1.011
4.8%
14.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb White Wheat Malt4 lb White Wheat Malt 39.6 2.4 21.6%
2.50 lb Acid Malt2.5 lb Acid Malt 27 3 13.5%
1 lb Cara-Pils/Dextrine1 lb Cara-Pils/Dextrine 33.1 2 5.4%
1 lb Oats, Flaked1 lb Oats, Flaked 36.8 1 5.4%
1 lb Wheat, Flaked1 lb Wheat, Flaked 35.4 1.6 5.4%
9 lb Pilsner Malt (Rahr)9 lb Pilsner Malt (Rahr) 36.8 1.7 48.6%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.61 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.3 50%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hopkinsville, KY (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 7 1 1 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Farmers Market Fruit Belgian Sour" Witbier beer recipe by Steve Irving. All Grain, ABV 4.84%, IBU 14.91, SRM 3.66, Fermentables: (White Wheat Malt, Acid Malt, Cara-Pils/Dextrine, Oats, Flaked, Wheat, Flaked, Pilsner Malt (Rahr)) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2016-02-13 01:24 UTC