Smash 438 - Beer Recipe - Brewer's Friend

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Smash 438

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Sins Brewing
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 8th 2016
1.061
1.012
6.4%
70.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC4381 oz HBC438 Hops Pellet 15 Boil 30 min 41.7 20%
0.75 oz HBC4380.75 oz HBC438 Hops Pellet 15 Boil 15 min 20.19 15%
0.75 oz HBC4380.75 oz HBC438 Hops Pellet 15 Boil 5 min 8.11 15%
0.50 oz HBC4380.5 oz HBC438 Hops Pellet 15 Aroma 0 min 10%
2 oz HBC4382 oz HBC438 Hops Pellet 15 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Owatonna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 19 6 2 10 224
1/2 filtered Owatonna Water with 1 campden pellet.

1/2 distilled water.

Approx. 10 Gals needed
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Either do a starter or double up yeast.

4 Gallons at 166 to hit 153 Mash
5 Gallons at 170 Sparge

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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 20:34 UTC