Czech Pilsener - Beer Recipe - Brewer's Friend

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Czech Pilsener

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday February 6th 2016
1.061
1.016
6.0%
44.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 94.1%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Saaz1.65 oz Saaz Hops Pellet 3.5 Boil 60 min 20.87 29.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 19.44 35.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.59 17.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 17.7%
5.65 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Czech Pilsener" Czech Premium Pale Lager beer recipe by Brewer #46376. All Grain, ABV 6%, IBU 44.9, SRM 3.74, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
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  • Last Updated: 2016-02-06 22:58 UTC