Paulanner Clone - Beer Recipe - Brewer's Friend

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Paulanner Clone

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 30th 2016
1.047
1.012
4.7%
11.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Wheat Malt3.25 lb Wheat Malt 37 2 69.9%
1.40 lb German - Pilsner1.4 lb Pilsner 38 1.6 30.1%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.76 100%
0.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.74 7  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Paulanner Clone" Weissbier beer recipe by TJGYT7. All Grain, ABV 4.66%, IBU 11.76, SRM 3.3, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-01-30 00:44 UTC