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quatro

281 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 69 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday January 28th 2016
1.085
1.016
9.0%
66.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.4 Boil 60 min 48.75 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.4 Boil 10 min 17.68 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.4 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 qt -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4 16  
Boil off losses -1.73 -6.9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"quatro" American IPA beer recipe by Brewer #50393. BIAB, ABV 9%, IBU 66.43, SRM 8.44, Fermentables: (Maris Otter Pale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-28 21:53 UTC