Bakke Brygg Vienna Lager 30 l
153 calories
15.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.96 kg |
Weyermann Vienna3.96 kg Weyermann Vienna |
|
37 |
3.37 |
60% |
1.32 kg |
Weyermann Premium Pilsner1.32 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
20% |
1.32 kg |
Weyermann Munich II1.32 kg Weyermann Munich II |
|
36 |
9 |
20% |
6.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
58 g |
Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.76 |
65.9% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.89 |
34.1% |
88 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
3.60 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.1 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 22.4 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39 L)
|
34 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
41.5
|
Equipment Profile Used: |
System Default |
"Bakke Brygg Vienna Lager 30 l" Vienna Lager beer recipe by System Account. All Grain, ABV 4.94%, IBU 24.65, SRM 5.96, Fermentables: (Weyermann Vienna, Weyermann Premium Pilsner, Weyermann Munich II) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-02-23 11:37 UTC