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MACC IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday January 21st 2016
1.063
1.016
6.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 73.4%
30 oz American - Pale 2-Row30 oz Pale 2-Row 37 1.8 6.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 14.7%
22 oz Canadian - Honey Malt22 oz Honey Malt 37 25 5%
27.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.52 34.1  
Mash volume with grains 10.7 42.8  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"MACC IPA" American Light Lager beer recipe by Kurtpt. All Grain, ABV 6.22%, IBU 0, SRM 7.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 18:29 UTC