BOCK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BOCK

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CIVICO1
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 21st 2016
1.065
1.014
6.8%
24.1
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 44.4%
6.50 kg German - Munich Light6.5 kg Munich Light 37 14.51 48.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g sladek40 g sladek Hops Pellet 5 Boil 60 min 11.3 33.3%
40 g sladek40 g sladek Hops Pellet 5 Boil 30 min 8.69 33.3%
40 g sladek40 g sladek Hops Pellet 5 Boil 10 min 4.1 33.3%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L mash Infusion -- 67 °C 60 min
mashout Temperature -- 78 °C 10 min
39 L fly sparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 25.2 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 73.4  
Equipment Profile Used: System Default
"BOCK" Helles Bock beer recipe by CIVICO1. All Grain, ABV 6.75%, IBU 24.09, SRM 20.97, Fermentables: (Pilsner, Munich Light, CaraMunich II) Hops: (sladek)
Last Updated and Sharing
 
2,052
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-21 14:41 UTC