SMASH ALE AMARILLO JOY - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH ALE AMARILLO JOY

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SKmattie
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday January 18th 2016
1.045
1.007
4.9%
46.4
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 100%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 26.54 18.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 13.39 13.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 6.45 13.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 54.5%
110 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Infusion -- 56 °C 20 min
Infusion -- 65 °C 45 min
Infusion -- 72 °C 15 min
Temperature -- 78 °C 5 min
9.2 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"SMASH ALE AMARILLO JOY" American Pale Ale beer recipe by SKmattie. All Grain, ABV 4.88%, IBU 46.38, SRM 9.98, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-09 14:59 UTC