Rafa Vienna Lager 8 - Beer Recipe - Brewer's Friend

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Rafa Vienna Lager 8

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Rafael Picarone
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday January 7th 2016
1.049
1.009
5.3%
29.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg German - Vienna3.2 kg Vienna 37 9.18 91.4%
300 g Decocção300 g Decocção 0.1 131.93 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Tettnanger32 g Tettnanger Hops Pellet 3.9 Boil 90 min 26.98 64%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.9 Boil 10 min 2.86 20%
8 g Tettnanger8 g Tettnanger Hops Pellet 3.9 Whirlpool at 80 °C 0 min 16%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Conferir Decoction -- 63 °C 35 min
5 L Usar Hochkurz - até 78C Decoction -- 68 °C 50 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 14
Total: 22.4  
Equipment Profile Used: System Default
"Rafa Vienna Lager 8" Vienna Lager beer recipe by Rafael Picarone. All Grain, ABV 5.25%, IBU 29.84, SRM 20.17, Fermentables: (Vienna, Decocção) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-19 02:44 UTC