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Kalkar Golden Wit

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim & Chip
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.045
1.011
4.5%
18.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.71 lb American - Pale 2-Row14.71 lb Pale 2-Row 37 1.8 50%
14.71 lb American - Wheat14.71 lb Wheat 38 1.8 50%
29.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.27 oz East Kent Goldings3.27 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.56 100%
3.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.45 oz Coriander Seed Spice Boil 5 min.
2.45 oz Orange Peel, Bitter Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH should be 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.03 gal Mash In Infusion -- 154 °F 60 min
2.1 gal Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.62 gal (74.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.62 gal (26.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.39 gal (53.54 qt). Suggest reducing strike water volume to 9.65 gal (38.59 qt) and adding 1.39 gal (5.54 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.03 44.1  
Mash volume with grains 13.39 53.5  
Grain absorption losses -3.68 -14.7  
Remaining sparge water volume (equipment estimates 11.52 g | 46.1 qt) 13.4 53.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.62 g | 74.5 qt) 20.5 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.43 97.7
Equipment Profile Used: System Default
 
Notes

For Mash Out, add 2.1 gallons water to mash at 196.6 F to bring the Mash temp up to 168F for 10 Minutes.

Carbonate with CO2 at 2.4 volumes. Store at 52.0 F for 28 days.

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  • Last Updated: 2016-03-08 01:09 UTC