Bluegrass rum - Beer Recipe - Brewer's Friend

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Bluegrass rum

413 calories 41.2 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 0 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 413 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Sunday December 13th 2015
1.123
1.030
12.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Molasses12 lb Molasses 36 80 100%
12 lbs / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.49 10  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume 3.5 14  
Boil off losses    
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 2.49 10
Equipment Profile Used: System Default
"Bluegrass rum" American Light Lager beer recipe by Brewer #55655. Extract, ABV 12.31%, IBU 0, SRM 50, Fermentables: (Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 17:38 UTC