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164.75 calories 15.41 g
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: (Per )
Carbs: (Per )
Created Tuesday December 1st 2015
1.054
1.011
5.6%
73.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Polaris15 g Polaris Hops Pellet 20.3 Boil 60 min 37.05 42.9%
10 g Polaris10 g Polaris Hops Pellet 20.3 Boil 40 min 21.68 28.6%
10 g Polaris10 g Polaris Hops Pellet 20.3 Boil 20 min 14.96 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 52 °C 10 min
Infusion 66 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moos Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.2
Strike water volume at mash thickness of 3 L/kg 15
Remaining sparge water volume 19.2
Grain absorption losses -5
Mash Lauter Tun dead space -1
Amount going into kettle 28.2
Boil off losses -6
Hops absorption losses -0.2
Amount going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
Author: Radek Zavadil, Method: All Grain, Style: Experimental Beer, ABV 5.6%, IBU 73.7, SRM 3.2, Fermentables: (Pilsner) Hops: (Polaris) Other: (Irish moos)
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  • Last Updated: 2016-01-10 20:34 UTC