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SMaSH 527

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stinksoup
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 30th 2015
1.058
1.011
6.2%
69.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g ADHA52725 g ADHA527 Hops Pellet 13.4 Boil 60 min 46.28 25%
25 g ADHA52725 g ADHA527 Hops Pellet 13.4 Boil 15 min 22.96 25%
25 g ADHA52725 g ADHA527 Hops Pellet 13.4 Boil 0 min 25%
25 g ADHA52725 g ADHA527 Hops Pellet 13.4 Dry Hop 5 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 29.9
Mash volume with grains (equipment estimates 34.3 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Brew No.24

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  • Last Updated: 2016-02-12 19:20 UTC