| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 g | Brown Sugar | 45 | 15 | 0.5% | |
| 19 kg | Apple Juice (19 litres apple juice) | 6.3 | 2 | 99.5% | |
| 19.10 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 100 g | Ginger | Flavor | Primary | -- | |
| 1 each | Ring of Fire Chili | Spice | Primary | -- | |
| 100 g | Ginger | Flavor | Secondary | -- | |
| 1 each | Stabalize (Sulhpites) | Other | Secondary | -- |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. | 57 |
| WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (39.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 37.2 L. | |
| Strike water volume at mash thickness of 3 L/kg | 57 |
| Mash volume with grains | 69.5 |
| Grain absorption losses | -19 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume | 19.5 |
| Boil off losses | |
| Post boil Volume | 19.5 |
| Going into fermentor | 19.5 |
| Total: | 39.3 |
| Equipment Profile Used: | System Default |
