gboucher
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | Canadian - Pale 2-Row | 36 | 1.75 | 94.5% | |
12.30 oz | Canadian - Munich Light | 34 | 10 | 5.5% | |
14.02 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Falconer's Flight | Pellet | 10 | Boil | 60 min | 51.68 | 33.3% | |
0.50 oz | Falconer's 7Cs | Pellet | 10 | Boil | 20 min | 10.43 | 11.1% | |
1 oz | Falconer's Flight | Leaf/Whole | 10 | Boil | 10 min | 11.36 | 22.2% | |
1.50 oz | Falconer's 7Cs | Leaf/Whole | 10 | Boil | 0 min | 33.3% | ||
4.50 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 90 min | ||
Sparge | -- | 165 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.26 | 21 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 5.33 g | 21.3 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |