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Lemon Blonde Ale

7408 calories 787.8 g 19 L
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: M Dryden
Calories: 7408 calories (Per 19L)
Carbs: 787.8 g (Per 19L)
Created: Monday November 16th 2015
1.042
1.011
4.1%
20.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g NZ Cascade25 g NZ Cascade Hops Pellet 7.3 Boil 60 min 12.92 50%
25 g NZ Liberty25 g NZ Liberty Hops Pellet 5.2 Boil 30 min 7.07 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon Zest Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 5.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 5.9  
Equipment Profile Used: System Default
 
Notes

Boiled 1.5kg of pils extract in 6 ltr water, added the hops as schedule.
Add the zest of a couple of lemons when racked to secondary.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 03:35 UTC