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Ginger Beer

119 calories 11.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 0% (brew house)
Source: M Dryden
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday November 16th 2015
1.039
1.009
3.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Liquid Malt Extract - Pilsen0.6 kg Liquid Malt Extract - Pilsen 35 2 100%
0.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Dried Ginger Flavor Boil 2 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.1 L) 1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 4.5 L) 2
Boil off losses  
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.6  
Equipment Profile Used: System Default
 
Notes

Mixed 4.5 liters of warm water with LME and ginger, added zest of 1 lemon and pitched yeast and fermented in the kitchen. bottled with a teaspoon of sugar in each 730 ml.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 02:33 UTC