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DP - Australian Pale Ale

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Ben/steve
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday November 15th 2015
1.048
1.013
4.5%
33.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield (NZ) Ale 6 kg Gladfield (NZ) Ale 36 5 85.7%
1 kg Joe White/Maltcraft Light Munich1 kg Joe White/Maltcraft Light Munich 36 12.4 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.3 Boil 60 min 9.86 8.3%
10 g Ella10 g Ella Hops Pellet 14.3 Boil 45 min 9.05 8.3%
10 g Ella10 g Ella Hops Pellet 14.3 Boil 30 min 7.58 8.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.2 Boil 15 min 7.29 12.5%
65 g Galaxy65 g Galaxy Hops Pellet 14.2 Aroma 0 min 54.2%
10 g Ella10 g Ella Hops Pellet 14.3 Aroma 0 min 8.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Sparge 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 8 2 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.2 qt/lb 4.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) 9.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.6
Going into fermentor 10.6
Total: 55.2  
Equipment Profile Used: System Default
 
Notes

Brewed on 15/11/15
One extra pack of yeast (4 packs)

Starter done the day before.

Brewed for cousins xmas, will dry hop half the brew.
Cascade

Fermented at 21 deg frrom sunday night until tuesday morning. Fermentation slowes by then so i moved up the tempreture to 24deg.

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  • Last Updated: 2015-12-22 22:34 UTC