Cuke - Beer Recipe - Brewer's Friend

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Cuke

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Hog
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 12th 2015
1.050
1.012
4.9%
38.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 96%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Bravo0.33 oz Bravo Hops Pellet 15.5 First Wort 0 min 20.56 11.7%
1 oz Australian Summer1 oz Australian Summer Hops Pellet 6 Boil 5 min 7.94 35.3%
1.50 oz Australian Summer1.5 oz Australian Summer Hops Pellet 6 Whirlpool 20 min 10.37 53%
2.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cucumber Peel Other Secondary --
8 oz Cucumber juice Other Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.69 18.8  
Mash volume with grains 5.19 20.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.31 13.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3.25 13  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Cuke" Fruit Beer recipe by Black Hog. All Grain, ABV 4.89%, IBU 38.87, SRM 4.17, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Bravo, Australian Summer) Other: (Cucumber Peel, Cucumber juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 15:42 UTC