Mys lilla röda - Beer Recipe - Brewer's Friend

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Mys lilla röda

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday November 1st 2015
1.037
1.006
4.0%
6.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 33.3%
2 kg Finland - Organic Pilsner Malt2 kg Organic Pilsner Malt 36 2 66.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g sladek10 g sladek Hops Pellet 5.7 Boil 30 min 6.45 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Other Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
8 L Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Mys lilla röda" Berliner Weisse beer recipe by Brewer #49091. All Grain, ABV 4.02%, IBU 6.45, SRM 2.8, Fermentables: (Wheat Malt, Organic Pilsner Malt) Hops: (sladek) Other: (Protofloc)
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  • Last Updated: 2017-02-23 20:52 UTC