IPA
180 calories
16.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
525 kg |
German - Pale Ale525 kg Pale Ale |
|
39 |
4.64 |
100% |
|
525 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Centennial5000 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
70 min |
54.71 |
100% |
|
5,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Centennial (Pellet) 5000 g Centennial (Pellet) Hops |
|
54.71 |
100% |
|
5,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1500 L |
|
Infusion |
-- |
68 °C |
60 min |
|
1300 L |
|
Sparge |
-- |
80 °C |
100 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2332.13 L. Suggest reducing initial water volume to 45.4 L and adding 2286.73 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1659 L
|
1312.5 |
|
Strike water volume at mash thickness of 2.5 L/kg
|
1312.5 |
|
Mash volume with grains
|
1659 |
|
Grain absorption losses
|
-525 |
|
Remaining sparge water volume (equipment estimates 1545.5 L)
|
1663.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 2332.1 L)
|
2450 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-25 |
|
Post boil Volume
|
2300 |
|
Going into fermentor
|
2300 |
|
Total:
|
2975.9
|
| Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by udn03338. All Grain, ABV 6.25%, IBU 54.71, SRM 8.1, Fermentables: (Pale Ale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-23 10:27 UTC
