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Sparkling Mead regular

161 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Tuesday October 27th 2015
1.050
1.005
5.85%
0
3.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,490.60 g Honey4490.6 g Honey 35 2 100%
9.9 lb / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.66 30.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Starting boil volume 8.5 34  
Boil off losses -1.5 -6  
Amount going into fermentor 7 28  
Total: 7.66 30.6
 
Notes

Ocupamos
4 packs de levadura de champagne
Pectina
Pastillas campdem

Instrucc
2 galls en la olla
aforamos a 5.5 galls
5.5 gals
10 galones de agua

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  • Last Updated: 2020-12-10 13:50 UTC