Amarillo - LOLLIHOP! - Beer Recipe - Brewer's Friend

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Amarillo - LOLLIHOP!

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Gorry
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday October 20th 2015
1.049
1.009
5.2%
32.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Amarillo11 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.68 18.3%
18 oz Amarillo18 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.71 30%
11 oz Amarillo11 oz Amarillo Hops Pellet 8.6 First Wort 0 min 8.89 18.3%
20 oz Amarillo20 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 486.37 L. Suggest reducing initial water volume to 45.4 L and adding 440.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216 L 150
Strike water volume at mash thickness of 1.5 L/kg 150
Mash volume with grains 216
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 437.3 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 486.4 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume 475
Going into fermentor 475
Total: 590.9  
Equipment Profile Used: System Default
"Amarillo - LOLLIHOP!" American Pale Ale beer recipe by James Gorry. All Grain, ABV 5.18%, IBU 32.29, SRM 9.03, Fermentables: (Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-20 17:27 UTC