Hallertau Blanc Wheat SMASH - Beer Recipe - Brewer's Friend

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Hallertau Blanc Wheat SMASH

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday October 17th 2015
1.044
1.007
4.8%
28.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz German Hallertau Blanc0.75 oz German Hallertau Blanc Hops Pellet 8 Boil 60 min 16.39 18.8%
1 oz German Hallertau Blanc1 oz German Hallertau Blanc Hops Pellet 8 Boil 15 min 10.84 25%
1.25 oz German Hallertau Blanc1.25 oz German Hallertau Blanc Hops Pellet 8 Boil 1 min 1.18 31.3%
1 oz German Hallertau Blanc1 oz German Hallertau Blanc Hops Pellet 8 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 30 min
3 gal temp step Infusion -- 155 °F 30 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 5.5 22  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 5.5 22
Equipment Profile Used: System Default
"Hallertau Blanc Wheat SMASH" American Wheat or Rye Beer recipe by GUY. BIAB, ABV 4.84%, IBU 28.4, SRM 3.17, Fermentables: (Wheat) Hops: (German Hallertau Blanc) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-24 18:30 UTC