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Brian's Lager

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 13th 2015
1.063
1.016
6.1%
105.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 54.07 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 41.55 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.8 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 60 min
3 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Brian's Lager" Bohemian Pilsener beer recipe by Brewer #40870. All Grain, ABV 6.07%, IBU 105.42, SRM 3.54, Fermentables: (Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 21:05 UTC