German Hallertau Blanc SMASH - Beer Recipe - Brewer's Friend

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German Hallertau Blanc SMASH

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: GUY
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday October 3rd 2015
1.039
1.008
4.0%
20.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Hallertau Blanc0.5 oz German Hallertau Blanc Hops Pellet 8 Boil 60 min 13.42 25%
0.50 oz German Hallertau Blanc0.5 oz German Hallertau Blanc Hops Pellet 8 Boil 15 min 6.66 25%
0.50 oz German Hallertau Blanc0.5 oz German Hallertau Blanc Hops Pellet 8 Boil 1 min 0.58 25%
0.50 oz German Hallertau Blanc0.5 oz German Hallertau Blanc Hops Pellet 8 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 30 min
3 gal temp step Infusion -- 155 °F 30 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 5.25 21  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"German Hallertau Blanc SMASH" Specialty Beer recipe by GUY. BIAB, ABV 4.03%, IBU 20.66, SRM 2.83, Fermentables: (Pale 2-Row) Hops: (German Hallertau Blanc) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-03 18:50 UTC