| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Истринский | Pellet | 4.2 | Boil | 90 min | 9.48 | 33.3% | |
| 20 g | Bobek | Pellet | 3.4 | Boil | 40 min | 6.3 | 33.3% | |
| 20 g | Celeia | Pellet | 3.2 | Aroma | 6 min | 1.58 | 33.3% | |
| 60 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 27.3 L) | 18.5 |
| Volume increase from sugar/extract (early additions) | 2.5 |
| Pre boil volume (equipment estimates 29.9 L) | 21 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| Total: | 18.5 |
| Equipment Profile Used: | System Default |