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CaraCitra IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday September 16th 2015
1.044
1.008
4.6%
50.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Caragold0.5 kg United Kingdom - Caragold 38 10 14.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 14.88 15.4%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 17.15 23.1%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 11.07 23.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 7.41 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.6 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"CaraCitra IPA" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 4.64%, IBU 50.51, SRM 5.55, Fermentables: (United Kingdom - Caragold, Maris Otter Pale) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-17 16:14 UTC