Pride of Clann Donnochaidh
374 calories
41.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
United Kingdom - Maris Otter Pale10 lb Maris Otter Pale |
|
38 |
3.75 |
95.2% |
|
0.50 lb |
Toasted oats0.5 lb Toasted oats |
|
30 |
60 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.93 |
50% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
2.48 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
22.41 |
100% |
|
1 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.78 |
19.1
|
|
Grain absorption losses
|
-1.31 |
-5.3
|
|
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt)
|
2.63 |
10.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.79 g | 19.2 qt)
|
5 |
20
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
2.5 |
10
|
|
Going into fermentor
|
2.5 |
10
|
|
Total:
|
6.56
|
26.3
|
| Equipment Profile Used: |
System Default |
"Pride of Clann Donnochaidh" Strong Scotch Ale beer recipe by Estproph. All Grain, ABV 10.31%, IBU 22.41, SRM 14.31, Fermentables: (Maris Otter Pale, Toasted oats) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-13 01:03 UTC
