dbl ipa - Beer Recipe - Brewer's Friend

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dbl ipa

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Friday September 11th 2015
1.103
1.026
10.1%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 90.9%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 6.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 2.3%
44 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 12 48  
Boil off losses -2.25 -9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"dbl ipa" Imperial IPA beer recipe by myqwyt. All Grain, ABV 10.1%, IBU 0, SRM 11.17, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 75L)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 23:37 UTC