Black gold
122 calories
12.7 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.4 L)
|
32.8 |
Mash volume with grains (equipment estimates 40.6 L)
|
36.1 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
27 |
Boil off losses
|
-8.6 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Black gold" Dry Stout beer recipe by Anonymous. BIAB, ABV 3.96%, IBU 0, SRM 34.85, Fermentables: (Maris Otter Pale, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-01 16:15 UTC