fURQnELL nelson savin August/September 2015 - Beer Recipe - Brewer's Friend

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fURQnELL nelson savin August/September 2015

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 29th 2015
1.050
1.012
5.0%
31.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Munich Light4.5 kg Munich Light 37 6 97.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 14.9 Boil 60 min 19.57 16.7%
10 g Waimea10 g Waimea Hops Pellet 14.9 Boil 20 min 11.85 16.7%
20 g Waimea 20 g Waimea Hops Pellet 14.9 Whirlpool 0 min 33.3%
20 g Waimea 20 g Waimea Hops Pellet 14.9 Dry Hop 3 days 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"fURQnELL nelson savin August/September 2015" Standard American Lager beer recipe by dr511. All Grain, ABV 4.98%, IBU 31.42, SRM 7.66, Fermentables: (Munich Light, Acidulated Malt) Hops: (Waimea, Waimea )
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  • Last Updated: 2015-09-23 06:20 UTC