American Amber Ale w/ Raspberries - Beer Recipe - Brewer's Friend

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American Amber Ale w/ Raspberries

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anita & Kelly
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday August 28th 2015
1.053
1.014
5.1%
38.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield Ale Malt6 kg Gladfield Ale Malt 37 2.4 70.4%
1 kg Gladfield Medium Crystal1 kg Gladfield Medium Crystal 30 40 11.7%
1 kg Gladfield Wheat1 kg Gladfield Wheat 32 1.8 11.7%
0.50 kg Gladfield Gladiator0.5 kg Gladfield Gladiator 32 3.2 5.9%
20 g Gladfield Roasted Wheat20 g Gladfield Roasted Wheat 28 190 0.2%
8.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 12.9 Boil 60 min 33.57 42.9%
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 10 min 4.59 28.6%
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 0 min 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Raspberries Flavor Primary --
5 g Rico Carrageenan Fining Boil 15 min.
0.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 27.2 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33
Going into fermentor 33
Total: 57.4  
Equipment Profile Used: System Default
"American Amber Ale w/ Raspberries" American Amber Ale beer recipe by Anita & Kelly. All Grain, ABV 5.13%, IBU 38.17, SRM 9.81, Fermentables: (Gladfield Ale Malt, Gladfield Medium Crystal, Gladfield Wheat, Gladfield Gladiator, Gladfield Roasted Wheat) Hops: (Green Bullet, Cascade) Other: (Raspberries, Rico Carrageenan, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 04:45 UTC