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202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 15 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday August 18th 2015
1.061
1.015
5.99%
0
5.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 100%
1 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 1.25 5  
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 0.88 3.5  
Boil off losses -0.38 -1.5  
Amount going into fermentor 0.5 2  
Total: 1.25 5
Method: All Grain, Style: California Common Beer, ABV 5.99%, IBU 0, SRM 5.94, Fermentables: (Maris Otter Pale)
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  • Last Updated: 2017-02-16 21:54 UTC