Wet Finger 4 - Beer Recipe - Brewer's Friend

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Wet Finger 4

236 calories 24.5 g 12 L
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 40 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12L)
Carbs: 24.5 g (Per 12L)
Created: Wednesday August 5th 2015
1.071
1.018
7.0%
29.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 95.2%
1,000 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Finland - Crystal Malt 30050 g Crystal Malt 300 35 113 4.8%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 13.4 Boil 40 min 19.13 33.3%
5 g Citra5 g Citra Hops Leaf/Whole 13.4 Aroma 15 min 10.81 33.3%
5 g Citra5 g Citra Hops Leaf/Whole 13.4 Boil 0 min 33.3%
15 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled Scottish spring water.
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.3 L) 3.4
Mash volume with grains (equipment estimates 8.3 L) 3.4
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 8.9 L) 4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.4  
Equipment Profile Used: System Default
 
Notes

Trying light DME, dark malt, S04 yeast and quite strong.

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  • Last Updated: 2015-08-05 20:28 UTC