Pilsen Viena forte - Beer Recipe - Brewer's Friend

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Pilsen Viena forte

224 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Friday July 31st 2015
1.072
1.022
6.6%
1.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.7%
1 kg German - Vienna1 kg Vienna 37 4 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sgolding15 g Sgolding Hops Pellet 1 Boil 60 min 1.78 60%
10 g Sgolding10 g Sgolding Hops Pellet 1 Boil 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Decoction -- 10 °C 10 min
31 L Infusion -- 68 °C 60 min
31 L Mashout Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.9
Mash volume with grains (equipment estimates 39.3 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Pilsen Viena forte" German Pilsner (Pils) beer recipe by Gilson. BIAB, ABV 6.56%, IBU 1.78, SRM 4.91, Fermentables: (Pilsner, Vienna) Hops: (Sgolding)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 21:39 UTC