Malt Test 1 - Vienna - Beer Recipe - Brewer's Friend

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Malt Test 1 - Vienna

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 24th 2015
1.056
1.012
5.8%
34.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15.6 Boil 30 min 34.54 100%
6 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.88 g | 11.5 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.26 g | 9 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Malt Test 1 - Vienna" California Common Beer recipe by jmcnamara. BIAB, ABV 5.78%, IBU 34.54, SRM 6.21, Fermentables: (Vienna) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-22 15:51 UTC