| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Honey | 42 | 2 | 76.9% | |
| 3 lb | Peach - (late boil kettle addition) | 4.05 | 0 | 23.1% | |
| 13 lbs / $ 0.00 | |||||
| White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) | 4.47 | 17.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
| Pre boil volume (equipment estimates 6.15 g | 24.6 qt) | 5 | 20 |
| Volume increase from sugar/extract (late additions) | 0.35 | 1.4 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 4.47 | 17.9 |
| Equipment Profile Used: | System Default | |
