Twist wit - Beer Recipe - Brewer's Friend

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Twist wit

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 6th 2015
1.049
1.010
5.2%
24.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 7.4%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 27.8%
175 kg German - Pilsner175 kg Pilsner 38 1.6 64.8%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g J 17/63 SAB500 g J 17/63 SAB Hops Pellet 12 Boil 60 min 12.48 11.1%
1,000 g J 17/63 SAB1000 g J 17/63 SAB Hops Pellet 12 Boil 15 min 12.39 22.2%
1,000 g J 17/63 SAB1000 g J 17/63 SAB Hops Pellet 12 Whirlpool 5 min 22.2%
2,000 g J 17/63 SAB2000 g J 17/63 SAB Hops Pellet 12 Dry Hop 2 days 44.4%
4,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,400 g Korianerfrø Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gørløse vandprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 20 35 18 357
Mæsk
300 ml mælkesyre
100 ml calciumchlorid

150 ml phosphorsyre pr. 500 l sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1268.2 L. Suggest reducing initial water volume to 45.4 L and adding 1222.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 907.2 L 729
Strike water volume at mash thickness of 2.7 L/kg 729
Mash volume with grains 907.2
Grain absorption losses -270
Remaining sparge water volume (equipment estimates 810.1 L) 841.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1268.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1255
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1250
Total: 1570.9  
Equipment Profile Used: System Default
 
Notes

En blanding af US-05 og belgian ale yeast pitches

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 11:37 UTC