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Munich Helles

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday July 2nd 2015
1.047
1.011
4.77%
17.08
4.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 87.7%
1 lb German - Munich Light1 lb Munich Light 37 6 11%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.4%
9.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.3 Boil 60 min 17.08 100%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt -- 150 °F --
Starting Mash Thickness: 1.53 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
.3 g/gal epsom
.5 g/gal cacl2

1.0 mL/gal LA strike for 5.2 mash pH
.4 mL/gal LA sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.18 36.7  
Strike water volume at mash thickness of 1.53 qt/lb 3.49 14  
Remaining sparge water volume 5.69 22.8  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.18 36.7
Method: All Grain, Style: Munich Helles, ABV 4.77%, IBU 17.08, SRM 4.32, Fermentables: (Bohemian Pilsner, Munich Light, Aromatic) Hops: (Hallertau)
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  • Last Updated: 2016-07-02 15:18 UTC