Who's in the Garden Grand Cru - Beer Recipe - Brewer's Friend

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Who's in the Garden Grand Cru

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazian
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 27th 2015
1.055
1.014
5.6%
16.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light 42 4 71.4%
0.90 kg Honey0.9 kg Honey - (late boil kettle addition) 42 2 28.6%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Hallertau Hersbrucker28.5 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 12.89 50.4%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 3.14 24.8%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3 Boil 0 min 24.8%
56.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42.50 g Coriander Spice Boil --
14 g Orange Peel Spice Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 25.5
Mash volume with grains (equipment estimates 24.9 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.5 L) 26.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Volume into fermentor 20.1
Total: 25.5  
Equipment Profile Used: System Default
"Who's in the Garden Grand Cru" Saison beer recipe by Charlie Papazian. BIAB, ABV 5.56%, IBU 16.04, SRM 4.18, Fermentables: (Dry Malt Extract - Light, Honey) Hops: (Hallertau Hersbrucker) Other: (Coriander, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 14:01 UTC