Notti Cider - Beer Recipe - Brewer's Friend

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Notti Cider

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 27th 2015
1.056
1.013
5.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz American - Pale 2-Row1 oz Pale 2-Row 37 1.8 0.1%
105 lb Apple juice105 lb Apple juice 8 40 99.9%
105.06 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 0.02 0.1  
Mash volume with grains 0.02 0.1  
Grain absorption losses -0.01 -0  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.74 47  
Pre boil volume 15 60  
Boil off losses    
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Notti Cider" Common Cider beer recipe by Roger. All Grain, ABV 5.67%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 06:12 UTC