Shorter Porter - Beer Recipe - Brewer's Friend

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Shorter Porter

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Nicks
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Monday June 22nd 2015
1.004
1.001
0.4%
53.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb Molasses0.55 lb Molasses 36 80 100%
0.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Challenger1.1 oz Challenger Hops Pellet 8.5 Boil 60 min 49.45 78.6%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.58 21.4%
1.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.26 g | 29 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Shorter Porter" Brown Porter beer recipe by The Nicks. All Grain, ABV 0.35%, IBU 53.03, SRM 6.21, Fermentables: (Molasses) Hops: (Challenger, Kent Goldings)
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  • Last Updated: 2015-06-22 20:56 UTC