Славянское - Beer Recipe - Brewer's Friend

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Славянское

140 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pivovarkld
Calories: 140 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday June 22nd 2015
11.5 °P
1.6 °P
5.3%
11.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Finland - Pilsner Malt18 kg Pilsner Malt 37 2 95.2%
0.90 kg German - Chocolate Rye0.9 kg Chocolate Rye 31 240 4.8%
18.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Подвязный40 g Подвязный Hops Pellet 5 Boil 90 min 5.92 7.5%
40 g Подвязный40 g Подвязный Hops Pellet 5 Boil 75 min 5.79 7.5%
50 g Истр.50 g Истр. Hops Pellet 4.2 Boil 0 min 9.4%
250 g Истр.250 g Истр. Hops Pellet 4.2 Dry Hop 7 days 47.2%
150 g Premiant150 g Premiant Hops Pellet 7 Dry Hop 7 days 28.3%
530 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 2015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 10 min
Temperature -- 65 °C 60 min
Decoction -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.2 L. Suggest reducing initial water volume to 45.4 L and adding 63.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.06 L. Suggest reducing strike water volume to 32.93 L and adding 25.66 L sparge/top-off. 58.6
Strike water volume at mash thickness of 3.1 L/kg 58.6
Mash volume with grains 71.1
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 70.4 L) 76.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 115
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 134.8  
Equipment Profile Used: System Default
"Славянское" Vienna Lager beer recipe by Pivovarkld. All Grain, ABV 5.25%, IBU 11.71, SRM 12.06, Fermentables: (Pilsner Malt, Chocolate Rye) Hops: (Подвязный, Истр., Premiant)
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  • Last Updated: 2015-06-22 14:51 UTC