LSBrew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LSBrew

155 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 18th 2015
1.050
1.017
4.4%
25.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 60 min 20.01 50%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 15 min 4.97 25%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 2 min 0.85 25%
100 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 62 °C 20 min
26 L Temperature -- 68 °C 20 min
28 L Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 30.9
Mash volume with grains (equipment estimates 40.3 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"LSBrew" California Common Beer recipe by FosseBrew. BIAB, ABV 4.44%, IBU 25.83, SRM 3.2, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-22 16:17 UTC